A bold, smoky-sweet spice blend designed to bring serious flavour to pork, from low-and-slow shoulders to quick-grilled chops.

Layered with brown sugar, paprika and warming spices, this rub forms a rich, caramelised crust while locking in moisture. Balanced rather than overpowering, it delivers depth, gentle heat and a touch of sweetness that works beautifully with British pork.

Big flavour. No fuss.

Expect:

• Smoky-sweet spice balance

• Gentle background heat

• Deep, savoury finish

• Excellent caramelisation when cooked

Perfect for:

• Slow-roasted pork shoulder

• Ribs and belly

• Grilled chops

• Mixing into marinades or BBQ sauces

Store in a cool, dry place and keep sealed for freshness.