Lifted young and lightly set, these potatoes have thin skins and a naturally creamy interior. Their flavour is fresh and gently sweet, needing little more than butter and sea salt to shine.

Seasonal, local and beautifully simple.

Expect:

• Thin, tender skins

• Creamy, waxy texture

• Fresh, sweet flavour

• Clean, light finish

Perfect for:

• Boiling and tossing in butter

• Serving with grilled fish

• Adding to warm salads

• Crushing lightly with olive oil and herbs

 Store in a cool, dark place and use within a few days for best freshness.