Large king oyster mushrooms, prized for their thick stems and firm, almost meaty texture.

With a mild, savoury flavour and dense structure, these mushrooms slice beautifully and caramelise well in the pan. The stems are particularly valued for their ability to hold shape and develop deep colour when seared, making them a versatile alternative to meat in many dishes.

Substantial, versatile and full of character.

Expect:

• Thick, firm stems

• Mild, savoury flavour

• Excellent browning when seared

• Dense, satisfying texture

Perfect for:

• Slicing and pan-searing

• Scoring and roasting whole

• Adding to stir-fries

• Serving as a vegetarian centrepiece

Keep refrigerated. Wipe clean before use rather than washing to preserve texture.