A dense, full-bodied Cheddar with a creamy texture, nutty depth, and a bright, juicy tang.

Made by Trethowan’s Dairy in Somerset and clothbound with lard for a bold, traditional finish.

Average age 12 months

Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Clothbound with Lard

[Portion Guide: post dinner allow 75 - 120g per person; cheese as main event: 100g - 150g]