A boned and rolled leg of Spring Lamb from The Gog Butchers, prepared for ease, consistency and delicate seasonal flavour.

Carefully sourced from early-season British lamb and expertly trimmed and rolled, this joint offers the same tenderness and light character as a bone-in leg, with the added benefit of simple carving and even cooking throughout.

Refined, practical and perfectly suited to relaxed hosting.

Expect:

• Delicate, tender lamb flavour
• Even cooking throughout
• Juicy, consistent texture
• Clean, light finish

Perfect for:

• Stress-free Easter roasting
• Easy carving at the table
• Cooking with garlic, rosemary and olive oil
• Smaller ovens and controlled cooking

Size guide:

Whole boned & rolled leg (approx. 1.8kg)

Serves 5–7 people

Keep refrigerated. Remove from the fridge at least 1 hour before cooking. Rest well after roasting before carving.