A bone-in leg of Spring Lamb from The Gog Butchers, selected for tenderness, balance and delicate seasonal flavour.

Carefully sourced from early-season British lamb and prepared on the bone to enhance both flavour and moisture, this cut delivers a soft, refined texture with a clean, lightly sweet finish. Roasting on the bone allows the meat to cook evenly while developing depth and richness through the natural juices.

Classic, generous and made for the centre of the table.

Expect:

• Delicate, tender lamb flavour
• Juicy, well-balanced meat
• Light, clean finish
• Natural roasting depth from the bone

Perfect for:

• Traditional Easter Sunday roasts
• Serving as a carved centrepiece
• Cooking with garlic, rosemary and olive oil
• Pairing with roast potatoes and spring vegetables

Size guide:

Whole leg approx. 2.7kg

Serves 6–8 people generously

Keep refrigerated. Remove from the fridge at least 1 hour before cooking. Rest well after roasting before carving.