A butterflied leg of lamb from The Gog Butchers, prepared for bold flavour, even cooking and complete ease.

Carefully trimmed and opened out for faster, more consistent cooking, this cut is marinated in a Mediterranean-style blend of herbs and oil, designed to complement the natural richness of the lamb without overpowering it. The result is a joint that cooks beautifully over high heat, developing caramelisation on the outside while staying tender and juicy within.

Confident, flavour-led and ready to cook.

Expect:

• Rich, well-seasoned lamb flavour
• Juicy, tender texture
• Even, responsive cooking
• Herb-led, savoury finish

Perfect for:

• Cooking on the barbecue or Big Green Egg
• High-heat roasting in the oven
• Sharing as a centrepiece or slicing to serve
• Relaxed entertaining with minimal preparation

Size guide:

Approx. 1.8kg (prepared weight)

Serves 6–8 people

Keep refrigerated. Remove from the fridge at least 1 hour before cooking. Cook over high heat and rest well before slicing.