Fresh British leeks, selected for long white stems and clean, delicate flavour.

Milder and sweeter than onions, leeks soften beautifully when cooked, developing gentle sweetness without overpowering. Their layered structure holds shape in slow cooking, while slicing finely brings softness to soups and sauces.

Seasonal British produce, dependable and versatile. 2-3 Leeks.

Expect:

• Long white stems with fresh green tops

• Mild, sweet allium flavour

• Tender texture when softened

• Clean, fresh finish

Perfect for:

• Leek and potato soup

• Folding into risotto

• Slow-cooked with butter

• Adding to pies and gratins

Keep refrigerated. Trim roots and outer leaves before use and wash thoroughly to remove any soil between layers.