The King of British Turkeys that we reared for years at The Gog.  Indulge in a whole KellyBronze, the most luxurious, rich and succulent meat with skin cooked to golden perfection giving out its delicious roasted scents. Includes a thermometer so you can cook it to perfection and a stock pack (giblets) for the most incredible tasting gravy!

• 4kg Serves 8-10; Cooking Time 1 hour 45 mins;
• 5kg Serves 10-12; Cooking Time 2 hours;
• 6kg Serves 12-14; Cooking Time 2 hours 15 mins;
• 7kg Serves 14-16; Cooking Time 2 hours 45 mins;
• 8kg Serves 16-18; Cooking Time 2 hours 45 mins;

• 9kg Serves 18-20; Cooking Time 3 hours.