A KellyBronze turkey crown from The Gog Butchers, with the legs and wing tips removed - a generous Christmas centrepiece for those who prefer breast meat.

We reared KellyBronze turkeys at The Gog for many years, so this is a bird we know well. Roasted on the bone, the crown delivers succulent breast meat and beautifully golden skin, with giblets included for a rich, full-flavoured gravy.

All the occasion of a Christmas turkey, with less to carve.

Expect:

• Rich, distinctive KellyBronze flavour
• Succulent breast meat on the bone
• Skin that roasts beautifully golden
• A thermometer and stock pack of giblets included

Perfect for:

• Christmas gatherings of white-meat lovers
• A traditional roast with simpler carving
• Serving with stuffing and all the trimmings
• Making rich gravy with the giblets and roasting juices

Size guide:

• 3-4kg: serves 6-8
• 5-6kg: serves 10-12

Keep refrigerated. Follow the KellyBronze cooking instructions and use the included thermometer to check your crown is cooked. Rest well before carving.

Each crown varies naturally in size, so weights are approximate.