A smooth tomato passata made from vine-ripened Isle of Wight tomatoes, grown in the island’s maritime climate for natural sweetness and depth.

Simply crushed and sieved to preserve purity of flavour, this passata is bright, clean and gently sweet - without added sugar or unnecessary seasoning. It forms a dependable base for proper cooking, delivering consistency and real tomato character in every dish.

Straightforward, vibrant and quietly excellent.

Expect:

• Bright, fresh tomato flavour

• Natural sweetness

• Smooth, even texture

• Clean finish without bitterness

Perfect for:

• Pasta sauces and ragù

• Pizza bases

• Slow-cooked stews

• Tomato soups and shakshuka

Store in a cool, dry place. Refrigerate after opening and use within 5 days.