A proper tomato ketchup made by Isle of Wight Tomatoes using their own vine-ripened fruit for depth, sweetness and natural balance.

Made from tomatoes grown on the island’s rich, maritime soil, this ketchup delivers real tomato character rather than simple sweetness. Slow-cooked for concentration and gently seasoned, it’s smooth, bright and clean — with enough acidity to lift, not overpower.

Familiar, but unmistakably better.

Expect:

• Deep, naturally sweet tomato flavour

• Balanced acidity

• Smooth, spoonable texture

• Clean finish without cloying sweetness

Perfect for:

• Sausages and bacon sandwiches

• Proper burgers

• Chips and wedges

• Stirring into sauces for added depth

Store in a cool, dry place. Refrigerate after opening.