A small-batch extra virgin olive oil produced on the Isle of Wight, pressed for freshness and clarity of flavour.

Made with careful harvesting and cold extraction, this oil is bright and clean with gentle fruitiness and a soft peppery lift. Balanced and versatile, it works equally well for everyday cooking or finishing dishes at the table.

Thoughtfully made and quietly distinctive.

Expect:

• Fresh, green olive notes

• Light fruitiness

• Gentle peppery warmth

• Smooth, clean finish

Perfect for:

• Dressing salads and tomatoes

• Drizzling over grilled vegetables

• Finishing fish or roasted meats

• Serving simply with bread

Store in a cool, dark place away from heat and light.