A robust, deeply savoury Cheddar—crumbly, crystalline, and packed with rich brothy depth.

Clothbound with lard and aged for two years in Somerset to develop its signature complexity.

Average age 24 months

Raw or Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Clothbound with Lard

[Portion Guide: post dinner allow 75 - 120g per person; cheese as main event: 100g - 150g]