Where West Country Cheddar meets Alpine Comté—dense, smooth and creamy with flavours from savoury broth to sweet pineapple.

Made by the Jones family in Lincolnshire, using raw milk from their own herd of Holstein cows.

Average age 18-24 months

Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet

[Portion Guide: post dinner allow 75 - 120g per person; cheese as main event: 100g - 150g]