Where West Country Cheddar meets Alpine Comté - with extra depth and maturity. Lincolnshire Poacher 50 is firm and full-flavoured, with a drier texture and rich, toasty notes.

Made by the Jones family in Lincolnshire, using raw milk from their own herd of Holstein cows.

Matured for 3 - 4 years.

Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet

[Portion Guide: post dinner allow 75 - 120g per person; cheese as main event: 100g - 150g]