Kick off the Easter weekend the right way. On Good Friday (3rd April, 5pm–9pm), The Gog Shack & Terrace is serving up a proper fish supper — beer battered cod and haddock using Baron Brewery's Baron Fuzz, Maldon oysters with shallot vinegar and Tabasco, and a soft shell crab bun with kimchi, ranch mayo and cheese that you won't want to miss.

Add hand cut chips, samphire, whitebait, house curry sauce, and all the extras to build your perfect plate.