A smoked, free-range gammon from The Gog Butchers, ready to cook to your favourite recipe.

Rich, savoury pork flavour meets smoky depth in a generous joint for the festive table. Cook until tender, then finish with your favourite glaze - honey and mustard or marmalade work beautifully.

A Christmas classic, with cold cuts to look forward to.

Expect:

• Free-range pork
• Rich, smoky flavour
• An uncooked gammon for preparing at home
• Delicious leftovers, served hot or cold once cooked

Perfect for:

• A glazed Christmas gammon
• Boxing Day buffets
• Serving with parsley sauce and buttery mash
• Thick-cut sandwiches after cooking

Keep refrigerated. This is an uncooked product and must be thoroughly cooked before eating.