Traditional black pudding from The Fruit Pig Butchery, made with British pork and carefully balanced seasoning.

Crafted in small batches, this black pudding is rich and savoury with gentle spice rather than overpowering heat. The texture is firm enough to slice cleanly, yet tender once cooked - crisp on the outside, soft at the centre.

Properly made and full of character.

Expect:

• Deep, savoury flavour

• Balanced seasoning

• Firm slice that holds its shape

• Crisp exterior when fried

Perfect for:

• A full English breakfast

• Slicing into warm salads

• Pairing with scallops or apple

• Adding depth to stuffing

Keep refrigerated. Slice and cook gently until heated through and lightly crisped.