A French trimmed rack of Spring Lamb from The Gog Butchers, selected for tenderness, precision and elegant presentation.

Carefully prepared with the bones cleaned for a refined finish, this cut delivers delicate flavour and a fine, tender texture. Best served pink, it offers a more contemporary and restaurant-style Easter option.

Elegant, precise and effortlessly impressive.

Expect:

• Tender, fine-textured meat
• Delicate, clean lamb flavour
• Elegant presentation
• Quick, responsive cooking

Perfect for:

• Roasting or pan-searing and finishing in the oven
• Smaller gatherings
• Serving as individual cutlets
• Pairing with lighter, seasonal sides

Size guide:

Typically 7–8 cutlets per rack (approx 800g)

Serves 2–3 people per rack

Keep refrigerated. Bring to room temperature before cooking. Rest well and carve into cutlets.