A bold, aromatic Swiss fondue blend with a smooth, creamy texture and rich flavours of cultured milk, fruit, funk and a smoky finish.

Crafted by our Swiss partners Huguenin in Villeneuve, it combines Vacherin Fribourgeois, Gruyère, Raclette and Tilsit in a perfectly balanced, ready-to-melt mix.

Minimum weight: 400g (serves 2–3)

Ingredients: Vacherin Fribourgeois (THERMISED Cow’s MILK), Gruyère AOP (RAW Cow’s MILK), Raclette (RAW Cow’s MILK), Tilsit (PASTEURISED Cow’s MILK), Potato Starch