Exceptional large butter beans from Navarra, Spain — prized for their size, tenderness and creamy interior.

Judión beans are carefully selected, slowly cooked and jarred in their own liquid to preserve their delicate skins and luxurious texture. Larger and more refined than standard butter beans, they remain intact while offering a soft, almost velvety centre and a clean, subtle flavour.

A simple ingredient that brings quiet depth to a dish.

Expect:

• Impressively large, uniform beans

• Creamy interior with delicate skins

• Clean, mild flavour

• Hold their shape when gently warmed

Perfect for:

• Spanish-style bean stews

• Tossing with olive oil, herbs and lemon

• Serving alongside grilled meats or fish

• Slow-cooked tomato and garlic dishes

Store in a cool, dry place. Once opened, refrigerate in their liquid and use within 3 days.