Premium Spanish chickpeas from Navarra, carefully selected for size and texture, then jarred at peak freshness in their cooking liquid.

These are garbanzos with proper structure - tender and buttery without collapsing. Unlike many tinned alternatives, they hold their shape while remaining soft at the centre, with a clean, nutty flavour and no metallic edge.

A store-cupboard essential that genuinely improves the dish.

Expect:

• Large, uniform chickpeas

• Buttery texture without mushiness

• Clean, nutty flavour

• Skins that remain intact when tossed

Perfect for:

• Smooth, creamy hummus

• Chickpea and chorizo stews

• Mediterranean salads with herbs and feta

• Roasting with spices for crunch

Store in a cool, dry place. Once opened, refrigerate in their liquid and use within 3 days.