A generous selection of five Continental cheeses: nutty Gruyère AOP, indulgent Brillat Savarin, fruity Langres, lactic Tomme de Chambrouze, and toffee-toned Pyrénées Brebis.

This board offers a full range of textures and flavours—from silken and creamy to firm and deeply savoury.

A celebration of traditional cheesemaking from France and Switzerland, perfect for sharing.

Minimum weight = 1.15kg

Gruyère Suisse AOP (250g): Average age: 18–24 months; Raw Cow’s MILK, Salt, Cheese Cultures, Animal Rennet

Brillat Savarin (300g): Average age: 2 months; Pasteurised Cow’s MILK, Salt, Cheese Cultures, Animal Rennet

Langres (185g): Average age: 2 months; Pasteurised Cow’s MILK, Salt, Cheese Cultures, Animal Rennet

Tomme de Chambrouze (175g): Average age: 2–3 months; Raw Goat’s MILK, Salt, Cheese Cultures, Animal Rennet

Pyrénées Brebis (240g): Average age: 8–12 months; Thermised Sheep’s MILK, Salt, Cheese Cultures, Animal Rennet

[Portion Guide: post dinner allow 75 - 120g per person; cheese as main event: 100g - 150g]