A benchmark British blue - creamy, mellow, and shot through with rich, fruity veins for perfect balance.

Made to a special Neal’s Yard Dairy recipe at Colston Bassett in Nottinghamshire, using traditional hand-ladling methods.

Average age 4-6 months

Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti

[Portion Guide: post dinner allow 75 - 120g per person; cheese as main event: 100g - 150g]

Our cheeses are cut by hand, so the weight of each piece may vary slightly.