A punchy Scottish clothbound Cheddar—firm, slightly fudgy, and full of bold, boozy character.

Made on the Isle of Mull with raw cow’s milk and clothbound with lard for a deep, savoury finish.

Average age 10-18 months

Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Clothbound with Lard

[Portion Guide: post dinner allow 75 - 120g per person; cheese as main event: 100g - 150g]