Fresh organic carrots sold in generous bunches (minimum 500g), selected for sweetness, colour and clean, earthy flavour.

Harvested with their tops intact as a sign of freshness, these carrots are crisp when raw and tender when cooked. Their flavour is gently sweet with a subtle earthiness that suits both simple preparations and slower cooking.

Origin varies with the seasons - currently sourced from Italy.  Approx 500g.

Expect:

• Bright, vibrant colour

• Crisp texture when raw

• Natural sweetness

• Clean, earthy finish

Perfect for:

• Roasting with olive oil and thyme

• Grating into salads

• Slow-cooked soups and stews

• Serving simply with good butter

Keep refrigerated. Remove tops before storing for longer freshness.