Discover the art of kamado cooking at The Gog

At The Gog, we believe buying a Big Green Egg is only the beginning.

As one of the UK’s original Big Green Egg retailers, we’ve spent years cooking on the Eggs across our business: fromlive fire events and terrace cooking to dishes served from The Shack Kitchen itself. Our hands-on Big Green Egg Basics Classes are designed to help customers get the very best from their investment and build confidence from day one.

Whether you’re completely new to kamado cooking or simply want to improve your technique, these relaxed and practical sessions cover the core fundamentals of getting consistent results from your Egg.

What You’ll Learn

• How to correctly light and set up your Egg
  
• Understanding airflow and temperature control
  
• Direct vs indirect cooking explained
  
• Grilling, roasting, smoking and pizza cooking
  
• Essential accessories and how to use them
  
• Cleaning, shutdown and ongoing maintenance
  
• Tips, techniques and troubleshooting from experienced Egg users
  

The session also includes live cooking demonstrations and tastings, helping bring the versatility of the Big Green Egg to life.

Designed to Build Confidence

One of the biggest frustrations for many Egg owners is simply not knowing where to start. These sessions are designed to remove that uncertainty and help you feel comfortable using your Egg year-round, whether for quick midweek cooking or long weekend feasts with friends and family.

Classes are typically relaxed, interactive and tailored to the experience level of the group.

Our Basics Class is included complimentary with every Big Green Egg purchased from The Gog - a premium service that many retailers simply cannot offer.

We also welcome existing Big Green Egg owners who would like to improve their confidence and get more from their Egg.