A balanced, everyday extra virgin olive oil selected by Brindisa from trusted Spanish producers, offering freshness and versatility in equal measure.

Cold-extracted from carefully harvested olives, this oil is bright and clean with gentle fruitiness and a soft peppery finish. It’s approachable yet characterful — suitable for daily cooking while refined enough to drizzle at the table.

Dependable, well-made and properly sourced.

Expect:

• Fresh olive aroma

• Soft, rounded fruitiness

• Gentle peppery warmth

• Clean, smooth finish

Perfect for:

• Everyday cooking

• Dressing salads and vegetables

• Drizzling over grilled fish or meats

• Serving with bread and sea salt

Store in a cool, dark place away from heat and light.