A creamy, gently blue cheese with notes of sweet salted caramel, mineral tang, and a touch of salinity.

Made by the independently owned Fromagerie de Laqueuille in Auvergne, using milk from a network of small local farms.

Average age: 2–3 months

Pasteurised Cow’s MILK, Salt, Cheese Cultures, Blue Mould Cultures, Animal Rennet

[Portion Guide: post dinner allow 75 - 120g per person; cheese as main event: 100g - 150g]