Grass-fed beef stewing steak from The Gog Butchers, full of flavour and diced ready for the pot.

A long, gentle cook brings out the best in this beef, softening the meat and building a rich, savoury sauce. Add stock, vegetables and your favourite herbs, then give it time to become tender.

Comforting food, worth the wait.

Expect:

• Full, savoury beef flavour
• Grass-fed beef
• Diced pieces ready to cook
• Tender meat when slowly braised or stewed

Perfect for:

• Traditional beef stews
• Beef and ale pies
• Slow braising with root vegetables
• Hearty casseroles with dumplings

Keep refrigerated. Cook thoroughly, braising or stewing gently until tender.

Approx. 500g per pack.