Grass-fed minced beef prepared in-house by The Gog Butchers, using a balanced blend of chuck and trimmed skirt for flavour and structure.

Made from whole cuts rather than offcuts, this mince delivers depth and clean beef character with around 10–15% fat for natural juiciness. The combination of chuck and skirt gives both tenderness and bite, making it dependable across a wide range of dishes.

Versatile, well-balanced and made for proper cooking.

Expect:

• Clean, savoury beef flavour
• Balanced fat for moisture
• Even texture that holds together
• Good browning in the pan

Perfect for:

• Bolognese or ragù
• Cottage pie
• Meatballs
• Everyday burgers

Keep refrigerated and cook thoroughly before serving. Freeze on day of purchase if not using within 2 days.