A classic French-style chicken liver pâté enriched with Cognac for depth and gentle warmth.

Smooth and well-balanced, this pâté combines carefully prepared chicken livers with cream and seasoning, finished with a subtle note of Cognac that lifts rather than dominates. The texture is fine and spreadable, delivering richness without heaviness.

Traditional, refined and quietly indulgent.

Expect:

• Silky, smooth texture
• Deep savoury liver flavour
• Gentle warmth from Cognac
• Clean, balanced finish

Perfect for:

• Spreading on toasted sourdough
• Serving with cornichons and chutney
• Adding to a charcuterie board
• A simple starter with dressed leaves

Keep refrigerated. Bring to room temperature before serving for full flavour.