Single-origin decaffeinated ground coffee from Wood St Coffee Roasters in Saffron Walden, sourced from the Popayán region of Columbia and decaffeinated using the natural sugarcane process.

Produced from mixed varietals and gently processed to retain character, this decaf delivers sweetness and balance without the sharpness often associated with caffeine removal. The cup is smooth and rounded, with comforting, dessert-like notes.

All the flavour, none of the caffeine.

Expect:

• Butterscotch sweetness

• Soft cereal milk notes

• Smooth, balanced body

• Clean, gentle finish

Perfect for:

• Evening espresso

• Cafetière or filter brewing

• Milk-based coffees

• A mellow after-dinner cup

Store in a cool, dry place and keep sealed for freshness. Use within two weeks of opening for best flavour.