A fiercely hot English mustard from Tracklements in Wiltshire, made with a traditional blend of brown and white mustard seeds for unmistakable punch.

Ground with vinegar and spices using time-honoured methods, this is proper British mustard — bright, sharp and unapologetically strong. The heat rises quickly through the nose, then fades cleanly, leaving behind a clear mustard flavour rather than lingering burn.

A little goes a long way.

Expect:

• Immediate, nose-tingling heat

• Clean, sharp mustard flavour

• Smooth, spreadable texture

• Bright, classic English colour

Perfect for:

• Ham and cheese sandwiches

• Sausages and pork pies

• Cheese on toast or Welsh rarebit

• Stirring into dressings or marinades

Keep refrigerated after opening. Stir before use if natural separation occurs.