A refined Dijon-style mustard from Tracklements in Wiltshire, made with brown mustard seeds and white wine for balanced heat and depth.

Crafted in the French tradition, this mustard is smooth, rounded and quietly assertive. The heat is measured rather than fierce, allowing the wine notes and natural mustard complexity to come through without overwhelming the dish.

An essential kitchen staple — equally at home in dressings, sauces or simply spread generously.

Expect:

• Smooth, rounded mustard flavour

• Gentle, balanced heat

• Silky texture without graininess

• Subtle wine complexity

Perfect for:

• Classic French vinaigrette

• Mustard cream sauces for chicken or pork

• Sandwiches and wraps

• Stirring through mayonnaise or potato salad

Keep refrigerated after opening. Stir before use if natural separation occurs.