Proper whole milk from Estate Dairy, produced with full cream content for rich flavour and a naturally smooth finish.

Sourced from a carefully managed British herd, this milk retains all its natural cream (typically 3.5–4% fat), giving it depth, sweetness and structure that lighter milks simply don’t deliver. Gently pasteurised to preserve both flavour and integrity, it reflects careful farming and minimal handling from field to bottle.

This is everyday milk at its best — satisfying in hot drinks, dependable in cooking, and indulgent when simply poured cold.

Expect:

• Rich, creamy dairy flavour

• Natural sweetness

• Full-bodied texture

• Clean, smooth finish

Perfect for:

• Proper tea and coffee

• Creamy porridge and cereals

• Baking cakes and scones

• Custards, rice pudding and white sauces

Keep refrigerated. Shake gently before use as natural cream may rise.