Air-dried British bresaola from Tempus, made using heritage beef and slow curing for depth and elegance.

Crafted with high-welfare British beef and carefully aged to develop flavour without excess saltiness, this bresaola is dark, supple and finely sliced. The texture is tender with a gentle chew, while the flavour is savoury, clean and lightly sweet.

Refined charcuterie, made with patience.

Expect:

• Deep, savoury beef flavour

• Silky, tender slices

• Balanced seasoning

• Clean, lingering finish

Perfect for:

• Serving with rocket and Parmesan

• Drizzling with good olive oil and lemon

• Adding to antipasti boards

• Folding through simple salads

Keep refrigerated. Bring to room temperature before serving for full flavour.