A 35+ day dry-aged sirloin steak from The Gog Butchers, selected for marbling, structure and depth of flavour.

Hung on the bone and aged slowly to concentrate character and tenderness, this cut delivers a balanced combination of firm texture and buttery fat. The ageing process intensifies the natural beef flavour, creating savoury complexity with a clean finish.

Confident, classic and built for the pan or grill.

Expect:

• Deep, concentrated beef flavour

• Fine marbling

• Firm yet tender bite

• Clean, savoury finish

Perfect for:

• High-heat pan-searing

• Cooking over charcoal

• Slicing for steak salads

• Serving with simple butter and greens

Keep refrigerated. Remove from the fridge at least 30 minutes before cooking and rest well before serving.

Approx 280 Grams Per Steak