A light yet savoury chicken gravy from Potts’, enriched with thyme and white wine for balance and lift.

Built on a well-made chicken stock, this gravy is gently aromatic rather than heavy. The thyme brings subtle herbaceous depth, while the white wine adds brightness and structure, making it especially suited to roast or pan-fried poultry.

Elegant, balanced and ready to heat.

Expect:

• Savoury chicken depth

• Gentle herbal notes

• Subtle white wine lift

• Smooth, glossy texture

Perfect for:

• Roast chicken

• Pan-fried chicken breasts

• Pouring over stuffing

• Lifting simple traybakes

Store in a cool, dry place. Refrigerate after opening and use within 3 days.