A rich, savoury gravy from Potts’, built on caramelised onions and ale for depth and gentle sweetness.

Slow-cooked onions bring natural sweetness and body, while the ale adds rounded bitterness and warmth. The result is smooth, glossy and well-balanced — hearty without becoming heavy.

Comforting, full-flavoured and ready to pour.

Expect:

• Deep onion sweetness

• Malty ale richness

• Savoury, rounded flavour

• Smooth, glossy texture

Perfect for:

• Sausages and mash

• Steak and ale pies

• Roast beef

• Pouring over Yorkshire puddings

Store in a cool, dry place. Refrigerate after opening and use within 3 days.