A rich, savoury gravy from Potts’, built on caramelised onions and ale for depth and gentle sweetness.

Slow-cooked onions bring natural sweetness and body, while the ale adds rounded bitterness and warmth. The result is smooth, glossy and well-balanced - hearty without becoming heavy.

Comforting, full-flavoured and ready to pour.

Expect:

• Deep onion sweetness
• Malty ale richness
• Savoury, rounded flavour
• Smooth, glossy texture

Perfect for:

• Sausages and mash
• Steak and ale pies
• Roast beef
• Pouring over Yorkshire puddings

Store in a cool, dry place. Refrigerate after opening and use within 3 days.