Proper outdoor-bred pork chops from Blythburgh, known for depth of flavour and generous marbling.

Sourced from high-welfare Suffolk pigs and traditionally butchered, these chops offer a natural balance of lean meat and creamy fat. The result is tender, juicy pork with real character - far removed from bland, waterlogged alternatives.

Simple cut. Serious quality.  Approx 600g.

Expect:

• Well-marbled meat
• Natural sweetness
• Juicy texture when properly cooked
• Clean, savoury finish

Perfect for:

• Pan-frying with sage and butter
• Grilling with mustard and herbs
• Serving with apple sauce
• Slicing into warm salads

Keep refrigerated. Remove from the fridge 30 minutes before cooking and rest well after.