Crisp, fruit-led biscuits from Miller’s Baker & Barista, made with sharp Morello sour cherries for a bright, balanced finish.

Buttery and finely textured, these biscuits combine gentle sweetness with the distinctive tang of real sour cherries. The result is refined rather than sugary — a clean contrast of richness and acidity that pairs effortlessly with coffee.

Elegant, lightly tart and quietly moreish.

Expect:

• Bright sour cherry tang

• Buttery, crisp texture

• Balanced sweetness

• Clean, refreshing finish

Perfect for:

• Serving with espresso or filter coffee

• An afternoon tea break

• Pairing with dark chocolate

• Adding to a simple dessert plate

Store in a cool, dry place and keep sealed for freshness.