Pure tomato juice made from vine-ripened Isle of Wight tomatoes, pressed for freshness and natural sweetness.

Grown in the island’s maritime climate and harvested at full ripeness, the tomatoes are simply juiced to preserve their clean, bright character. The result is smooth and savoury with gentle natural acidity — far removed from overly salty or diluted alternatives.

Refreshing, balanced and unmistakably tomato-led.

Expect:

• Bright, fresh tomato flavour

• Natural sweetness and acidity

• Smooth, clean texture

• Savoury finish without heaviness

Perfect for:

• Serving chilled as a morning lift

• A properly balanced Bloody Mary

• Adding depth to soups and sauces

• Pairing with brunch dishes

Store in a cool, dry place. Refrigerate after opening and consume within 3 days.