Organic chestnut mushrooms grown in Northern Ireland, selected for their firm texture and deeper, nuttier flavour.

Darker and more robust than white button mushrooms, chestnut mushrooms hold their shape well when cooked, developing rich, savoury notes as they brown. Their texture remains meaty and satisfying, making them ideal for both quick cooking and slower dishes.

Simple ingredients, properly grown.

Expect:

• Firm, compact caps

• Earthy, nutty flavour

• Good structure when sautéed

• Clean, savoury finish

Perfect for:

• Sautéing with garlic and thyme

• Folding into risotto

• Adding to pasta or omelettes

• Roasting alongside meats

Keep refrigerated. Wipe clean before use rather than washing to preserve texture.