Golden-yolked, genuinely free-range eggs from a small British producer known for exceptional welfare standards and rich flavour.

Laid by free-roaming hens with access to pasture, Cacklebean eggs are celebrated for their deep colour and firm whites - a sign of freshness and careful handling. They are collected and packed with minimal intervention to preserve quality.

Expect:

• Vibrant yolks

• Clean shells

• Consistent size and strength

• Excellent performance in baking and cooking

Perfect for:

• Soft-boiled with Cavolo Nero and sourdough

• Proper scrambled eggs with Montgomery’s Cheddar

• Rich pasta dough

• Cakes and custards where colour and structure matter

Store refrigerated. Best brought to room temperature before cooking for optimal performance.