Fresh British broccoli, selected for tight florets, vibrant colour and clean, green flavour.

Firm stalks and compact heads ensure good structure when cooked, while the flavour remains gently sweet with a fresh, grassy finish. Light steaming preserves its colour and bite, while roasting brings out deeper, nuttier notes.

A reliable kitchen staple, well grown.  Approx 400g.

Expect:

• Deep green florets

• Firm, crisp stalks

• Mild natural sweetness

• Clean, fresh finish

Perfect for:

• Light steaming with butter

• Roasting with garlic and olive oil

• Stir-fries

• Folding into pasta or gratins

Keep refrigerated. Best used within a few days for optimum freshness.