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September Recipe - Shakshuka with Harissa
A vibrant shakshuka made with Isle of Wight tomato passata, roasted peppers & a kick of harissa, finished with creamy Greek yogurt, fresh mint & warm sourdough.

Sundowners At The Gog
There’s nothing quite like a summer evening at The Gog. Our Sundowners are back – and if you joined us for the first one, you’ll know just how special they are....

July Recipe - Aubergine & Spenwood Parm
Layers of tender aubergine, rich pizzaiola sauce, fresh basil, mozzarella & nutty Spenwood cheese, baked until golden.
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