There’s nothing quite like a bubbling pan of shakshuka to bring warmth & colour to the table.
This version celebrates the best of our shop’s ingredients – Isle of Wight tomato passata, smoky roasted peppers & a spoonful of harissa for just the right kick. Finished with rich Greek yogurt, a drizzle of spiced oil & fresh mint, it’s a dish that feels both hearty & vibrant.
Perfect for brunch, lunch, or even a light supper, all you need alongside is some good sourdough or flatbread to mop up every last bit of sauce.
Enjoy our September recipe here, all ingredients can be bought in our Farmshop.