Our new Autumn menu launched this week, bringing warming bowls, seasonal plates and more choice to The Shack & Terrace.
We’ve put an emphasis on satisfying dishes built around protein, vegetables and pulses, with more vegetarian and vegan options alongside the classic Gog favourites. Whether you’re settling in for lunch or joining us for a leisurely brunch, there’s something new to try.
Meet the new additions
Roast Chicken & Warm Lentils pairs roast chicken with green lentils, squash and kale, served with apple slaw and mustard dressing - a hearty lunch for a chilly day.
Our new vegan Squash, Tofu & Greens brings together roasted tofu, squash, kale and warm lentils, finished with lemon and pumpkin seeds.
For a warming bowl, try the Squash, Lentil & Sage Soup. Roasted squash, red lentils and sage are finished with pumpkin seeds. This one’s vegan too.
There’s also Roast Beetroot & Feta, with apple, green lentils, leaves and pumpkin seeds, brought together with cider dressing - a vegetarian option balancing earthy sweetness with crunch and a sharp finish.
Your favourites are staying
You’ll still find the Gog Burger, Club Sandwich and Grilled Cheese, as well as our all-day Butcher’s Breakfast and Smashed Avocado on Toast. The new additions simply give you more to choose from.
We’re also planning Weekend Specials, bringing other Gog classics back to the table. Think Steak & Eggs, Welsh Rarebit and more favourites along the way. Keep an eye out for what’s cooking when you visit at the weekend.
Coming next week: grab-and-go sandwiches
We’re also introducing a range of classic grab-and-go sandwiches next week, ready to enjoy here at The Gog or take away.
They’re ideal if you’re on the move, picking up a quick lunch or just need something good to eat without the wait.
From a sit-down meal to a sandwich to go, we’re making room for more ways to enjoy food at The Gog this Autumn.
