We’re excited to share that every month, we’ll be creating a seasonal recipe using some of our favourite ingredients from the shop.
July’s recipe is here: a comforting Aubergine & Spenwood Parm – layers of golden aubergine, rich pizzaiola sauce, fresh basil, gooey mozzarella & nutty Spenwood cheese, baked to perfection. Delicious as a starter or a veggie main with salad and crusty bread.